Customization: | Available |
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After-sales Service: | Provide |
Warranty: | Provide |
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Production Capacity: 350-400kg/h | Power: Dosing pump 0.75kw; Vacuum pump 5.5kW |
Heating area: 2.45M2 | Temp. of the syrup after cooking: 135~145 oC |
Steam pressure: 0.5~0.7MPa | Dimension: 1900 x 1700 x 2300mm |
It is used for continuous vaccum sugar cooking of sugar pastes,featured by automatic air evacuation,automatic temperature control,high candy transparency and simple operation.